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Where we ate : a field guide to Canada's restaurants, past and present / Gabby Peyton.

by Peyton, Gabby.

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Appetite by Random House, 2023.

647.950971 P519w

Restaurants -- Canada -- Anecdotes.

Restaurants -- Canada.

Food habits -- Canada.

Cooking, Canadian -- Miscellanea.

9780525611660 (hc.)

viii, 304 p. : ill. (chiefly col.) ; 24 cm.

Gaby Peyton is a food writer and restaurant critic. She is a trained art historian, with a master’s degree from the University of Toronto, but started her food-writing career with her blog The Food Girl in Town in 2012 and has been obsessing about dining out ever since. She is currently the restaurant critic for the Telegram in St. John’s, and her work on food culture and history has appeared on the CBC, and in Eater, Chatelaine, and enRoute magazine. She lives with her husband, Adam, in a 100-year-old house in St. John’s, Newfoundland and Labrador.

"A love letter to 150 Canadian restaurants, and the stories and people behind them, from pre-Confederation to the 2000s and the 2010s, from Victoria to St. John's, and from donairs to hight tea, here's where we ate."

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