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Item Information   Copy / Holding Information     Table of Contents     More Content       Subjects     Cooking (Seafood)     Cooking (Meat)     Desserts.     Seasonal cooking -- Prince Edward Island.     Local foods -- Prince Edward Island.     Cooking, Canadian -- Maritime Provinces style.     Cooking, Canadian -- Maritime Provinces style -- Pictorial works.     Cooking, Canadian.     Browse Catalog       by title:      Canada's food island...       by call number:      641.59717 C212     Search the Web     Cooking (Seafood)     Cooking (Meat)     Desserts.     Seasonal cooking -- Prince Edward Island.     Local foods -- Prince Edward Island.     Cooking, Canadian -- Maritime Provinces style.     Cooking, Canadian -- Maritime Provinces style -- Pictorial works.     Cooking, Canadian.       MARC Display

Canada's food island : a collection of stories and recipes from Prince Edward Island / photography by Stephen Harris ; stories and text by Stuart Hickox. Figure 1 Publishing, 2022. Call #: 641.59717 C212 Subjects Cooking (Seafood)   Cooking (Meat)   Desserts.   Seasonal cooking -- Prince Edward Island.   Local foods -- Prince Edward Island.   Cooking, Canadian -- Maritime Provinces style.   Cooking, Canadian -- Maritime Provinces style -- Pictorial works.   Cooking, Canadian. ISBN:  9781773271965 (hc.) Alternate title:  Food island : a collection of stories and recipes from Prince Edward Island Collection of stories and recipes from Prince Edward Island Description:  336 p. : ill. (chiefly col.) ; 28 cm. Notes:  "Recipes by Haley Polinsky, Canada's Smartest Kitchen + Jennifer Bryant, Shannon McQuaid, Gallant's & Co. + Tyler Gallant and PEI Potato Board."--T.p. Includes index. Summary:  "Prince Edward Islanders are famous for hosting family and friends in the kitchen. 'Canada's Food Island' invites you to celebrate the Island's farm-to-table cooking and meet the farmers, fishers and artisans who make those delicious dishes possible. From preparing the perfect lobster roll in spring and galettes filled with sweet fresh-picked strawberries in summer to making savory potato pizza in fall and roast turkey with an oyster, bacon and wild mushroom stuffing in mid-winter, you're sure to find a favourite recipe to delight guests and satisfy your own cravings. 'Canada's Food Island' combines nearly 100 inspired seasonal recipes with homegrown stories and beautiful photographs to capture the essence of the island's unique food culture--a blend of people, place and locally sourced fresh natural ingredients. You'll learn how mussels and oysters are sustainably raised and harvested, why Island beef is so flavourful and what makes wild blueberries so special. Whether you've spent time on Prince Edward Island or not, you'll want to visit these pages again and again to experience a taste of the Island in the comfort of your own kitchen."--From publisher. Genre:  Cookbooks. Other authors:  Hickox, Stuart. Harris, Stephen (Photographer). Holds:  0   Copy/Holding information Location Collection Call No. Item type Status Due Date   Alderney Gate Public Library Adult Nonfiction 641.59717 C212 Adult books Checked out Jul 16, 2024 Add Copy to MyList Bedford Public Library Adult Nonfiction 641.59717 C212 Adult books Checked in   Add Copy to MyList Sackville Public Library Adult Nonfiction 641.59717 C212 Adult books Checked in   Add Copy to MyList Sackville Public Library Adult Nonfiction 641.59717 C212 Adult books Checked out Jul 17, 2024 Add Copy to MyList

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