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Halifax Public Libraries
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41
titles matched:
Cooking, Canadian -- Maritime Provinces style
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1.
Spuds! Dulse! Fiddle heads! : a cook's guide to Maritime foods / Judith Comfort.
by
Comfort, Judith.
Nimbus, c1986.
Call #:
641.5971 C732s
Format:
Adult books
2.
Heritage recipes from the Maritimes and Newfoundland / by the readers and contributors of Atlantic Insight.
Formac, 1988.
Call #:
641.5971 H548
Format:
Non-circulating
3.
Two cooks in the kitchen : a cookbook with a maritime flavour / Janet Bell & Janet Lee.
by
Bell, Janet.
Pottersfield, 1990.
Call #:
641.5971 B433t
Format:
Non-circulating
4.
Maritime inns & restaurants cookbook / Elaine Elliot and Virginia Lee.
by
Elliot, Elaine, 1939-
Formac, 1990.
Call #:
641.5971 E46m
Format:
Non-circulating
5.
Loyalist foods in today's recipes / by Eleanor Robertson Smith.
by
Smith, Eleanor, 1928-
Lancelot Press, 1983.
Call #:
641.5 S646L
Format:
Non-circulating
6.
Blueberries / Elaine Elliot and Virginia Lee.
by
Elliot, Elaine, 1939-
Formac Publishing, 1996.
Call #:
641.6473 E46b
Format:
Core Collection - Adult
7.
Muffins & mints and more : tasty, easy to prepare recipes from Atlantic Canada / by Joan Eagles.
by
Eagles, Joan.
Joan Eagles, c1994.
Call #:
641.59715 E11m
Format:
Non-circulating
8.
Strawberries / Elaine Elliot ; photography by Julian Beveridge.
by
Elliot, Elaine, 1939-
Formac, 1998.
Call #:
641.6475 E46s
Format:
Adult books
9.
New Maritimes seasonal cooking : over 200 delicious recipes for light and healthy meals, year round / Donna Young & Marg Routledge.
by
Young, Donna.
Firefly Books, 1999.
Call #:
641.5638 Y69n 1999
Format:
Non-circulating
10.
Simple pleasures from our Maritime kitchens : anecdotes, history & recipes / Julie Watson.
by
Watson, Julie V., 1943-
Raincoast Books, 2002.
Call #:
641.59715 W339s
Format:
Non-circulating
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