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1. Feast! : Canadian native cuisine with a Pacific Northwest flavour / Andrew George, Robert Gairns. by George, Andrew Doubleday Canada, 1996. Call #: 641.59297 G347f Format:  Adult books       2. Where people feast : an indigenous people's cookbook / by Dolly and Annie Watts. by Watts, Dolly, 1935- Arsenal Pulp Press, c2007. Call #: 641.59297 W349w Format:  Core Collection - Adult       3. Whitewater cooks at home / [Shelley Adams]. by Adams, Shelley, 1958- The author, c2009. Call #: 641.5 A217wh Format:  Adult books       4. A feast for all seasons : traditional native people's cuisine / Andrew George and Robert Gairns. by George, Andrew. Arsenal Pulp Press, c2010. Call #: 641.59297 G347f 2010 Format:  Non-circulating       5. Modern native feasts : healthy, innovative, sustainable cuisine / Andrew George Jr. by George, Andrew. Arsenal Pulp Press, 2013. Call #: 641.59297 G347m Format:  Adult books       6. Whitewater cooks with passion / Shelley Adams. by Adams, Shelley, 1958- Alicon Holding Ltd., [2014] Call #: 641.5 A217wp Format:  Adult books       7. A taste of Haida Gwaii : food gathering and feasting at the edge of the world / Susan Musgrave. by Musgrave, Susan Whitecap Books Ltd., c2015. Call #: 641.59711 M987t Format:  Adult books       8. The Preservatory : seasonally inspired recipes for creating and cooking with artisanal preserves / Lee Murphy ; photographs by Janis Nicolay ; foreword by Lesley Stowe. by Murphy, Lee (Farm owner) Appetite by Random House, 2017. Call #: 641.852 M978p Format:  Adult books       9.  10. Eating local in the Fraser Valley : a food-lover's guide, featuring over 70 recipes from farmers, producers, and chefs / by Angie Quaale ; foreword by Karen Barnaby ; photography by Ric Ernst ; illustrations by Kay Slater. by Quaale, Angie. Appetite by Random House, 2018. Call #: 641.5971 Q12e Format:  Adult books

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