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1. Festive foods from coast to coast. Nova Scotia Power, 198?] Call #: 641.59 F418 Format:  Non-circulating       2. Encyclopedia of Canadian cuisine [by] Madame Benoît. by Benoit, Jehane, 1904-1987 Messageries du Saint-Laurent, c1963] Call #: 641.59 B473e Format:  Non-circulating       3. Waste not, want not : a booke of cookery : some interesting recipes of old Acadia / collected by Ted Eaton. by Eaton, E. F. Omega Pub. Division of Omega Management Services, 1978. Call #: 641.5 E14w Format:  Non-circulating       4. Canada's best slow cooker recipes / Donna-Marie Pye. by Pye, Donna-Marie. Robert Rose, 2000. Call #: 641.5884 P995c Format:  Adult books       5. The all new Purity cook book : a complete book of Canadian cooking. Whitecap Books, c2001. Call #: 641.5 A4163 Format:  Non-circulating       6. Blueberries / Elaine Elliot & Virginia Lee. by Elliot, Elaine, 1939- Formac, 2005. Call #: 641.6473 E46b 2005 Format:  Adult books       7. Cranberries / Elaine Elliot. by Elliot, Elaine, 1939- Formac, 2005. Call #: 641.6476 E46c 2005 Format:  Adult books       8. Everyday favourites : Canadian Living cookbook / from the Canadian Living Test Kitchen. Transcontinental Books, c2005. Call #: 641.5 E93 Format:  Adult books       9. Fabulous fishcakes : recipes from Canada's best chefs / Elizabeth Feltham ; preface by Ross Mavis and John Bishop. by Feltham, Liz Formac Pub., 2006. Call #: 641.692 F325f 2006 Format:  Adult books       10. Apples / Elaine Elliot & Virginia Lee. by Elliot, Elaine, 1939- Formac, c2006. Call #: 641.6411 E46a 2006 Format:  Adult books

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