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Search Results  2 titles matched: Cooking, Black -- United States -- History

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1. The Jemima code : two centuries of African American cookbooks / Toni Tipton-Martin ; forewords by John Egerton and Barbara Haber. by Tipton-Martin, Toni. University of Texas Press, c2015. Call #: 641.59296 T595j Format:  Adult books       2. The cooking gene : a journey through African American culinary history in the Old South / Michael W. Twitty. by Twitty, Michael W., 1977- Amistad, an imprint of HarperCollins, 2017. Call #: 641.59296 T974c Format:  Adult books

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