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Halifax Public Libraries
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8
titles matched:
Cooking, American -- Middle Western style
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1.
Blue ribbon country canning : state fair award-winning traditional & modern favorite recipes / Diane Roupe ; photographs by Erin Scott.
by
Roupe, Diane.
Egg & Dart, c2013.
Call #:
641.42 R861
Format:
Adult books
2.
The new Midwestern table: 200 heartland recipes Amy Thielen.
by
Thielen, Amy.
Clarkson Potter, c2013.
Call #:
641.5977 T431n
Format:
Adult books
3.
Burnt toast makes you sing good : a memoir of food and love from an American Midwest family / Kathleen Flinn.
by
Flinn, Kathleen.
Viking, [2014]
Call #:
641.5092 F622b
Format:
Adult books
4.
Savory sweet : simple preserves from a Northern kitchen / Beth Dooley & Mette Nielsen.
by
Dooley, Beth.
University of Minnesota Press, 2017.
Call #:
641.42 D691s
Format:
Adult books
5.
Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations / by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam.
by
Berens, Abra.
Chronicle Books, 2019.
Call #:
641.59774 B489r
Format:
Adult books
6.
Midwest made : big, bold baking from the heartland / Shauna Sever ; photographs by Paul Strabbing.
by
Sever, Shauna.
Running Press, 2019.
Call #:
641.86 S498m
Format:
Core Collection - Adult
7.
The prairie homestead cookbook : simple recipes for heritage cooking in any kitchen / Jill Winger.
by
Winger, Jill.
Flatiron, 2019.
Call #:
641.5977 W769p
Format:
Adult books
8.
The prairie kitchen cookbook : 75 wholesome heartland recipes for every season / Kayla Lobermeier.
by
Lobermeier, Kayla.
Page Street Publishing Company, 2023.
Call #:
641.5977 L797p
Format:
Adult books
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