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> You're searching: Halifax Public Libraries
 
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 8 titles matched: Cooking, American -- Middle Western style
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 1.
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Blue ribbon country canning : state fair award-winning traditional & modern favorite recipes / Diane Roupe ; photographs by Erin Scott.
by Roupe, Diane.
Egg & Dart, c2013.
Call #: 641.42 R861
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Format: Adult books
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 2.
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The new Midwestern table: 200 heartland recipes Amy Thielen.
by Thielen, Amy.
Clarkson Potter, c2013.
Call #: 641.5977 T431n
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Format: Adult books
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 3.
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Burnt toast makes you sing good : a memoir of food and love from an American Midwest family / Kathleen Flinn.
by Flinn, Kathleen.
Viking, [2014]
Call #: 641.5092 F622b
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 4.
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Savory sweet : simple preserves from a Northern kitchen / Beth Dooley & Mette Nielsen.
by Dooley, Beth.
University of Minnesota Press, 2017.
Call #: 641.42 D691s
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 5.
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Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations / by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam.
by Berens, Abra.
Chronicle Books, 2019.
Call #: 641.59774 B489r
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 6.
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Midwest made : big, bold baking from the heartland / Shauna Sever ; photographs by Paul Strabbing.
by Sever, Shauna.
Running Press, 2019.
Call #: 641.86 S498m
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Format: Core Collection - Adult
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 7.
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The prairie homestead cookbook : simple recipes for heritage cooking in any kitchen / Jill Winger.
by Winger, Jill.
Flatiron, 2019.
Call #: 641.5977 W769p
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 8.
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The prairie kitchen cookbook : 75 wholesome heartland recipes for every season / Kayla Lobermeier.
by Lobermeier, Kayla.
Page Street Publishing Company, 2023.
Call #: 641.5977 L797p
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