e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search   > You're searching: Halifax Public Libraries

Search Results  5 titles matched: Cooking, American -- History

Sort by: Select...NoneAuthorsFormatPublication datePublication dateCall No.PublisherTitle    Limit by: Locations --Alderney Gate --Bedford --Captain William Spry --Central Library --Cole Harbour --Dartmouth North --Halifax North --J D Shatford --Keshen Goodman --Musquodoboit --Sackville --Sheet Harbour --Tantallon --WoodlawnFormats/Collections --Video --Video Public Performance Rights --CDs --Cassettes --DVDs --CNIB Talking Books --Large Print --Fiction --Preschool materials --Childrens materials --French materials --Books --Children's Reference --Young Adult Reference --Adult Reference

---

1. The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files / edited and illustrated by Mark Kurlansky. Riverhead Books, 2009. Call #: 394.120973 F686 Format:  Core Collection - Adult       2. From scratch : inside the Food Network / Allen Salkin. by Salkin, Allen. : Penguin Group USA, 2013. Call #: 384.5522 S167f Format:  Adult books       3. Three squares : the invention of the American meal / Abigail Carroll. by Carroll, Abigail. Basic Books, c2013. Call #: 394.120973 C319t Format:  Adult books       4. Eight flavors : the untold story of American cuisine / Sarah Lohman. by Lohman, Sarah. Simon & Schuster, 2016. Call #: 641.5973 L833e Format:  Adult books       5. Women in the kitchen : twelve essential cookbook writers who defined the way we eat, from 1661 to today / Anne Willan. by Willan, Anne. Scribner, 2020. Call #: 641.50922 W689w Format:  Adult books

Add/Remove MyList (max=100, ie. 1,2 5-20)

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.