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> You're searching: Halifax Public Libraries
 
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 15 titles matched: Cooking, American -- California style
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 1.
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Pintxos : small plates in the Basque tradition / Gerald Hirigoyen with Lisa Weiss ; photography by Maren Caruso.
by Hirigoyen, Gerald.
Ten Speed Press, c2009.
Call #: 641.812 H668p
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Format: Adult books
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 2.
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Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger.
by Robertson, Chad.
Chronicle Books, c2010.
Call #: 641.815 R649t
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 4.
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Beginnings : my way to start a meal / Chris Cosentino ; photographs by Michael Harlan Turkell.
by Cosentino, Chris.
Olive Press, c2012.
Call #: 641.812 C834b
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 5.
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Cook, taste, savor : 16 inspiring ingredients for delicious dishes every day.
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Oxmoor House, c2013.
Call #: 641.5978 S958c
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Format: Core Collection - Adult
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 6.
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The A.O.C. cookbook / Suzanne Goin with wine notes by Caroline Styne ; photographs by Shimon and Tammar Rothstein.
by Goin, Suzanne, 1966-
Alfred A. Knopf, 2013.
Call #: 641.59794 G615a
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 7.
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The Zuni Cafe cookbook : a compendium of recipes & cooking lessons from San Francisco's beloved restaurant / Judy Rodgers ; wine notes & selections, Gerald Asher ; photography, Gentl & Hyers/Edge.
by Rodgers, Judy.
W.W. Norton, c2002.
Call #: 641.509794 R691z
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 8.
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Tartine all day : modern recipes for the home cook / Elisabeth Prueitt ; with Jessica Washburn and Maria Zizka ; photographs by Paige Green.
by Prueitt, Elisabeth M.
Lorena Jones Books, an imprint of Ten Speed Press, c2017.
Call #: 641.59794 P971t
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 9.
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Gjelina : cooking from Venice, California / Travis Lett ; photographs by Michael Graydon and Nikole Herriott.
by Lett, Travis.
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Call #: 641.59794 L651g
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 10.
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What's Gaby cooking? : everyday California food / Gaby Dalkin ; photographs by Matt Armendariz.
by Dalkin, Gaby, 1986-
Abrams, 2018.
Call #: 641.59794 D143w
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