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1. The book of household management. by Beeton, Isabella. Ward, 1888? Call #: 640 B41b Format:  Non-circulating       2. Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking / by Julia Child with David Nussbaum. by Child, Julia. Random House Large Print, c2000. Call #: LP 641.5 C536jk Format:  Adult books       3. Martha Stewart's cooking school : lessons and recipes for the home cook / by Martha Stewart, with Sarah Carey. by Stewart, Martha Clarkson Potter, 2008. Call #: 641.5 S851mc Format:  Adult books       4. Keys to good cooking : a guide to making the best of foods and recipes / Harold McGee. by McGee, Harold. Doubleday Canada, c2010. Call #: 641.5 M145k Format:  Adult books       5. Gordon Ramsay's chef's secrets / with Roz Denny and Mark Sargeant ; photographs by Georgia Glynn Smith. by Ramsay, Gordon. Quadrille, 2010 Call #: 641.5 R178gc Format:  Adult books       6. How to cook everything. The basics : all you need to make great food / Mark Bittman ; photography by Romulo Yanes. by Bittman, Mark. Wiley, c2012. Call #: 641.5 B624hc Format:  Adult books       7. Cookwise : the hows and whys of successful cooking / Shirley O. Corriher. by Corriher, Shirley O. William Morrow, 2011, c1997. Call #: 641.5 C825b Format:  Core Collection - Adult       8. Cooked [sound recording] : a natural history of transformation / Michael Pollan. by Pollan, Michael. Penguin Audio, p2013. Call #: COMPACT DISC 641.5 P771c Format:  Adult Compact Discs       9.  10. Mrs Beeton how to cook : 220 classic recipes for the modern kitchen / Isabella Beeton & Gerard Baker. by Beeton, Mrs. (Isabella Mary), 1836-1865. Weidenfeld & Nicolson, 2011. Call #: 641.5941 B415m Format:  Adult books

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