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1. Nova Scotia down-home cooking / by Janice Murray Gill. by Gill, Janice Murray, 1934- McGraw-Hill Ryerson, 1978. Call #: 641.59 G475n Format:  Non-circulating       2. Some good! : treasured secrets from Nova Scotia's favourite Country restaurants / Judith Comfort. by Comfort, Judith. Nimbus, c1985. Call #: 641.5971 C732sm Format:  Non-circulating       3. The apple connection : apple cookery with flavor, fact and folklore from memories, libraries, and kitchens of old and new friends, and strangers. by Buszek, Beatrice Ross. Nimbus, c1985. Call #: 641.6 B982a Format:  Non-circulating       4. Nova Scotia inns and restaurants cookbook / Virginia Lee and Elaine Elliot. by Lee, Virginia, 1947- Formac, 1985. Call #: 641.5971 L481n Format:  Non-circulating       5. The Anne of Green Gables cookbook : charming recipes from Anne and her friends in Avonlea / Kate Macdonald and L.M. Montgomery. by Macdonald, Kate. Race Point Publishing, c2017. Call #: 641.5 M135a Format:  Childrens Books       6. The strawberry connection : strawberry cookery with flavour, fact and folklore, from memories, libraries and kitchens of the old and new friends - and strangers / Beatrice Ross Buszek. by Buszek, Beatrice Ross, 1922- Nimbus, c1984. Call #: 641.64 B982s Format:  Non-circulating       7. The cranberry connection : cranberry cookery with flavor, fact and folklore, from memories, libraries and kitchens of old and new friends and strangers / compiled by Beatrice Ross Buszek. by Buszek, Beatrice Ross, 1922- Cranberrie Publications, 1977. Call #: 641.6 B982c Format:  Non-circulating       8. Travel on / by Jean Doris LeBlanc. by LeBlanc, Jean Doris, 1938- Lescarbot Printing Ltd., l985. Call #: 641 .5971 L445t Format:  Non-circulating       9. Spuds! Dulse! Fiddle heads! : a cook's guide to Maritime foods / Judith Comfort. by Comfort, Judith. Nimbus, c1986. Call #: 641.5971 C732s Format:  Adult books       10. Flavours of Nova Scotia / J.J. Sharp. by Sharp, J. J. (James Jack), 1939- Breakwater Books, 1986. Call #: 641.59716 S531f Format:  Non-circulating

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