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Tipton-Martin, Toni.
Subjects
Cooks, Black -- United States -- Biography.
Cooks -- United States -- Biography.
Cooking, Black -- United States -- History.
Cookbooks -- United States -- History.
Blacks -- United States -- Food -- History.
Browse Catalog
by author:
Tipton-Martin, Toni.
by title:
The Jemima code : tw...
by call number:
641.59296 T595j
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Tipton-Martin, Toni.
Cooks, Black -- United States -- Biography.
Cooks -- United States -- Biography.
Cooking, Black -- United States -- History.
Cookbooks -- United States -- History.
Blacks -- United States -- Food -- History.
MARC Display
The Jemima code : two centuries of African American
cookbooks
/ Toni Tipton-Martin ; forewords by John Egerton and Barbara Haber.
by
Tipton-Martin, Toni.
University of Texas Press, c2015.
Call #:
641.59296 T595j
Subjects
Cooks, Black
--
United
States
--
Biography.
Cooks
--
United
States
--
Biography.
Cooking, Black
--
United
States
--
History
.
Cookbooks
--
United
States
--
History
.
Blacks
--
United
States
--
Food
--
History
.
ISBN:
9780292745483 (hc.)
Edition:
First edition.
Description:
xv, 246 pages : illustrations ; 29 cm.
Notes:
Includes index.
Bibliography:
Includes bibliographical references (pages 223-233) and index.
Contents:
Nineteenth-century
cookbooks
: breaking a stereotype
--
1900-1925, surviving mammyism : cooking lessons for work and home
--
1926-1950, the servant problem : dual messages
--
1951-1960, lifting as we climb : tea cakes, finger sandwiches, community service, and civil rights
--
1961-1970, soul food : mama's cooking leaves home for the city
--
1971-1980, simple pleasures : a soul food revival
--
1981-1990, mammy's makeover : the ever-useful life
--
1991-2011, sweet to the soul : the hope of Jemima.
Summary:
"Women of African descent have contributed to America's food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct. Tipton-Martin looks at black
cookbooks
that range from a rare 1827 house servant's manual, the first book published by an African American in the trade, to modern classics. These
cookbooks
offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights."--Provided by publisher.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Sheet Harbour Public Library
Adult Black Nonfiction
641.59296 T595j
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