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Item Information   Copy / Holding Information     More Content       Subjects     Coffeehouses -- Management.     Coffeehouses -- Finance.     Coffee shops -- Management.     Coffeehouses -- Finance.     Food service management.     New business enterprises -- Management.     New business enterprises -- Finance.     Small business -- Management.     Business planning.     Entrepreneurship.     Browse Catalog       by title:      How to open and oper...       by call number:      647.95068 H847     Search the Web     Coffeehouses -- Management.     Coffeehouses -- Finance.     Coffee shops -- Management.     Coffeehouses -- Finance.     Food service management.     New business enterprises -- Management.     New business enterprises -- Finance.     Small business -- Management.     Business planning.     Entrepreneurship.       MARC Display

How to open and operate a financially successful coffee, espresso and tea shop : with companion CD-ROM / Elizabeth Godsmark, Lora Arduser and Douglas R. Brown. Atlantic Publishing Group, 2014. Call #: 647.95068 H847 Subjects Coffeehouses -- Management.   Coffeehouses -- Finance.   Coffee shops -- Management.   Coffeehouses -- Finance.   Food service management.   New business enterprises -- Management.   New business enterprises -- Finance.   Small business -- Management.   Business planning.   Entrepreneurship. ISBN:  9781601389053 (pbk. & CD-ROM) 1601389051 (pbk. & CD-ROM) Alternate title:  Open and operate a financially successful coffee, espresso and tea shop Coffee, espresso, and tea shop Edition:  Revised 2nd edition / revised and updated by Constance H. Marse. Description:  288 p. : ill. ; 23 cm. + 1 CD-ROM (12 cm.) Notes:  The accompanying CD-ROM contains all forms from the book, plus pre-written, editable business plan in Microsoft Word format. Includes index. Contents:  Successful pre-opening activities -- Organizing pre-opening activities -- The basics of buying a coffee, espresso & tea shop -- How to invest in a franchise -- Basic cost control for beverage and food service operations : an overview -- Choosing the best equipment, coffees, teas and food products -- Profitable menu planning : for maximum results -- Inventory control : for maximum profits -- Successful management of operational costs and supplies -- The essentials of beverage and food safety, HACCP, and sanitation practices -- Computers and your beverage and food service operation -- Successful employee recruitment -- Successful employee motivation and training -- Successful labor cost control -- Successful public relations : how to get customers in the door -- Internal marketing : how to keep customers coming back to your establishment -- Internal bookkeeping : accounting for sales and costs -- Successful budgeting and profit planning : for maximum results. Other authors:  Godsmark, Elizabeth. Arduser, Lora. Brown, Douglas Robert, 1960- Marse, Constance H., 1948- Atlantic Publishing Group. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 647.95068 H847 Core Collection - Adult Checked in Add Copy to MyList

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