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Search Results  2 titles matched: Cheesemaking -- History.

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1. Cheese and culture : a history of cheese and its place in western civilization / Paul S. Kindstedt. by Kindstedt, Paul. Chelsea Green Pub., c2012. Call #: 637.309 K51c Format:  Adult books       2. Small batch : pickles, cheese, chocolate, spirits, and the return of artisanal foods / Suzanne Cope. by Cope, Suzanne. Rowman & Littlefield, c2014. Call #: 338.4766 C782s Format:  Core Collection - Adult

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