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1. Cheesemaking / Rita Ash. by Ash, Rita. Skyhorse Pub., c2010. Call #: 637.3 A819c Format:  Adult books       2. The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese / Jody Farnham and Marc Druart. by Farnham, Jody. Skyhorse Pub., c2011. Call #: 637.3 F236j Format:  Adult books       3. Homestead blessings. The art of dairy delights [videorecording (DVD)]. Franklin Springs Family Media, c2010. Call #: DVD 641.37 H767d Format:  Adult Dvds-7 Days       4. The cheesemaker's apprentice : an insider's guide to the art and craft of homemade artisan cheese, taught by the masters / Sasha Davies with recipes by David Bleckmann ; photography by Leela Cyd Ross. by Davies, Sasha. Quarry Books, 2012. Call #: 637.3 D257c Format:  Adult books       5. Artisan vegan cheese : from everyday to gourmet / Miyoko Schinner. by Schinner, Miyoko Nishimoto, 1957- Book Pub. Co. c2012. Call #: 641.673 S336a Format:  Adult books       6. Cheese & dairy : made at home / Dick & James Strawbridge. by Strawbridge, Dick. Firefly Books, 2013. Call #: 637 S913c Format:  Adult books       7. 200 easy homemade cheese recipes / Debra Amrein-Boyes. by Amrein-Boyes, Debra, 1953-. Robert Rose Inc., 2013. Call #: 637.3 A527t 2013 Format:  Adult books       8. The art of natural cheesemaking : using traditional, non-industrial methods and raw ingredients to make the world's best cheeses / David Asher ; foreword by Sandor Ellix Katz. by Asher, David, 1980- Chelsea Green Publishing, 2015. Call #: 637.3 A825a Format:  Core Collection - Adult       9. One-hour cheese : ricotta, mozzarella, chèvre, paneer-- even burrata : fresh and simple cheeses you can make in an hour or less! / Claudia Lucero. by Lucero, Claudia. Workman Publishing, [2014] Call #: 637.3 L935o Format:  Adult books       10. Mastering basic cheesemaking : the fun and fundamentals of making cheese at home / Gianaclis Caldwell by Caldwell, Gianaclis, 1961- New Society Publishers, [2016] Call #: 637.3 C147m Format:  Adult books

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