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Item Information   Copy / Holding Information     Booklist Review     Library Journal Review     Table of Contents     More Content       More by this author     Quinn, Katie.     Subjects     Cooking (Cheese) -- Europe.     Wine and wine making -- Europe.     Cooking (Bread) -- Europe.     Cheese -- Varieties -- Europe.     Browse Catalog     by author:      Quinn, Katie.       by title:      Cheese, wine, and br...       by call number:      641.673 Q7c     Search the Web     Quinn, Katie.     Cooking (Cheese) -- Europe.     Wine and wine making -- Europe.     Cooking (Bread) -- Europe.     Cheese -- Varieties -- Europe.       MARC Display

Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Quinn. by Quinn, Katie. William Morrow, an imprint of HarperCollinsPublishers, 2021. Call #: 641.673 Q7c Subjects Cooking (Cheese) -- Europe.   Wine and wine making -- Europe.   Cooking (Bread) -- Europe.   Cheese -- Varieties -- Europe. ISBN:  9780062984531 (hc.) Edition:  1st ed. Description:  ix, 373 p. : col. ill. ; 24 cm. Bibliography:  Includes bibliographical references (page 367) and index. Summary:  "In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes."--From publisher. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Woodlawn Public Library Adult Nonfiction 641.673 Q7c Adult books Checked in Add Copy to MyList

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