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Item Information   Copy / Holding Information     Publisher Weekly Review     More Content       More by this author     Simmons, Gail.     Subjects     Cooking.     Women food writers -- Canada -- Biography.     Women cooks -- Canada -- Biography.     Women television personalities -- Canada -- Biography.     Celebrity chefs -- Canada -- Biography.     Browse Catalog     by author:      Simmons, Gail.       by title:      Bringing it home : f...       by call number:      641.5 S592b     Search the Web     Simmons, Gail.     Cooking.     Women food writers -- Canada -- Biography.     Women cooks -- Canada -- Biography.     Women television personalities -- Canada -- Biography.     Celebrity chefs -- Canada -- Biography.       MARC Display

Bringing it home : favorite recipes from a life of adventurous eating / Gail Simmons with Mindy Fox ; foreword by Tom Colicchio ; photographs by Johnny Miller. by Simmons, Gail. Grand Central Life & Style, 2017. Call #: 641.5 S592b Subjects Cooking.   Women food writers -- Canada -- Biography.   Women cooks -- Canada -- Biography.   Women television personalities -- Canada -- Biography.   Celebrity chefs -- Canada -- Biography. ISBN:  9781455542208 (hc.) Edition:  First edition. Description:  xxxvii, 249 pages : color illustrations ; 27 cm. Notes:  Includes index. Contents:  Begin the day -- Salads & vegetables -- Soups & stews -- Noodles & rice -- Fish & seafood -- Poultry & meat -- Party time! snacks & nibbles -- Drinks -- Drink drinks -- Sweets. Summary:  Gail Simmons has been a judge on the Bravo TV network cooking show Top Chef since its inception. Here she shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, and talking with the world's most notable chefs, she is always asking: "How can I bring this dish home to my own kitchen?" Her goal is to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining. From Bloody Mary Eggs to Christmas Brisket Fried Rice; from Summer Vegetable Salad with Charred Lime Vinaigrette to Banana-Cardamom Upside Down Cake with Salty Caramel, there is a recipe for everyone in the family. Simmons shares ingredient tips, cooking techniques, and personal stories that will appeal to fans and food lovers everywhere. Toronto-born Gail Simmons is a food writer and author of the memoir Talking with My Mouth Full: My Life as a Professional Eater, published in 2012. She now lives in Brooklyn. Genre:  Cookbooks. Other authors:  Fox, Mindy. Miller, Johnny. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Captain William Spry Public Library Adult Nonfiction 641.5 S592b Adult books Checked in Add Copy to MyList Woodlawn Public Library Adult Nonfiction 641.5 S592b Adult books Checked in Add Copy to MyList Central Library Adult Nonfiction 641.5 S592b Adult books Checked in Add Copy to MyList

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