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Search Results  2 titles matched: Carving (Meat, etc.)

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1. Knife skills : how to carve/chop/slice/fillet / Marcus Wareing, Shaun Hill, Charlie Trotter, Lyn Hall. Dorling Kindersley., 2012, c2008. Call #: 641.589 K692 Format:  Adult books       2. The spiralizer recipe book : from apple coleslaw to zucchini pad thai, 150 healthy and delicious recipes / Carina Wolff. by Wolff, Carina Adams Media, c2016. Call #: 641.65 W855s Format:  Adult books

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