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Item Information   Copy / Holding Information     More Content       Subjects     Knives.     Carving (Meat, etc.)     Vegetable carving.     Fruit carving.     Meat cutting.     Browse Catalog       by title:      Knife skills : how t...       by call number:      641.589 K692     Search the Web     Knives.     Carving (Meat, etc.)     Vegetable carving.     Fruit carving.     Meat cutting.       MARC Display

Knife skills : how to carve/chop/slice/fillet / Marcus Wareing, Shaun Hill, Charlie Trotter, Lyn Hall. Dorling Kindersley., 2012, c2008. Call #: 641.589 K692 Subjects Knives.   Carving (Meat, etc.)   Vegetable carving.   Fruit carving.   Meat cutting. ISBN:  9780756698317 (pbk.) 0756698316 (pbk.) Alternate title:  How to carve/chop/slice/fillet / Description:  224 p. : col. ill. ; 23 cm. Notes:  Previously published as Knife skills in the kitchen in 2008. Bibliography:  Includes bibliographical referencec (p. 216) and index. Contents:  Pt. 1. Knife skills : the basics -- Cutting-edge technology -- Pt. 2. Knife skills : the application -- Vegetables -- Fish & shellfish -- Meat, poultry & game -- Doughs & desserts -- Fruit. Summary:  Teaches knifing techniques for preparing meat, vegetables, herbs, and other foods, with illustrations and step-by-step instructions, plus information about knives used by chefs around the world. Other authors:  Wareing, Marcus. Hill, Shaun, 1947- Trotter, Charlie. Hall, Lyn, 1948- Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.589 K692 Adult books Checked in Add Copy to MyList

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