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Item Information   Copy / Holding Information     Publisher Weekly Review     Table of Contents     More Content       More by this author     Marchetti, Domenica     Subjects     Cooking, Italian.     Canning and preserving -- Italy.     Browse Catalog     by author:      Marchetti, Domenica       by title:      Preserving Italy : c...       by call number:      641.5945 M317p     Search the Web     Marchetti, Domenica     Cooking, Italian.     Canning and preserving -- Italy.       MARC Display

Preserving Italy : canning, curing, infusing, and bottling Italian flavors and traditions / Domenica Marchetti ; photography by Lauren Volo. by Marchetti, Domenica Houghton Mifflin Harcourt, c2016. Call #: 641.5945 M317p Subjects Cooking, Italian.   Canning and preserving -- Italy. ISBN:  9780544611627 (trade pbk.) Description:  304 p. : col. ill. ; 24 cm. Bibliography:  Includes bibliographical references and index. Contents:  Safety -- Water-bath canning -- Pressure canning -- Foods preserved in oil -- Foods preserved in vinegar -- Sweet preserves : conserves, jams, jellies, marmalades -- Tomatoes and sauce -- Infused oils, vinegars, and condiments -- Fresh cheeses and simple cured meats -- Syrups, liqueurs, and fruits preserved in alcohol -- Confections. Summary:  Abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. Genre:  Cookbooks. Other authors:  Volo, Lauren Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Woodlawn Public Library Adult Nonfiction 641.5945 M317p Adult books Checked in Add Copy to MyList

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