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 89 titles matched: Canning and preserving
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 1.
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Foods of Spry's Field : cooking and preserving, then and now / Urban Farm Museum Society.
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Urban Farm Museum Society, c2002.
Call #: 641.5971622 F686
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Format: Adult books
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 2.
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The complete book of small-batch preserving : over 300 delicious recipes to use year-round / Ellie Topp and Margaret Howard.
by Topp, Ellie, 1938-
Firefly Books, c2007.
Call #: 641.42 T675c
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Format: Adult books
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 3.
  
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 4.
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Well preserved : small batch preserving for the new cook / Mary Anne Dragan.
by Dragan, Mary Anne, 1959-
Whitecap Books, 2009.
Call #: 641.852 D759w 2008
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Format: Adult books
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 5.
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Jam it, pickle it, cure it : and other cooking projects / Karen Solomon ; photography by Jennifer Martiné.
by Solomon, Karen.
Ten Speed Press, c2009.
Call #: 641.4 S689j
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 6.
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Grocery gardening : planting, preparing and preserving fresh food / Jean Ann Van Krevelen ; with Amanda Thomsen, Robin Ripley, and Teresa O'Connor.
by Van Krevelen, Jean Ann.
Cool Springs Press, c2009.
Call #: 635 V258g
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 7.
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The Blue Chair jam cookbook / Rachel Saunders ; photography by Sara Remington.
by Saunders, Rachel.
Andrews McMeel Pub., c2010.
Call #: 641.852 S257b
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 8.
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Backyard harvest / Jo Whittingham.
by Whittingham, Jo.
DK Publishing, c2011.
Call #: 635 W626b
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Format: Core Collection - Adult
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 9.
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Preserving : the canning and freezing guide for all seasons / Pat Crocker.
by Crocker, Pat.
HarperCollins Canada, 2011.
Call #: 641.42 C938p
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 10.
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Canning & preserving your own harvest : an encyclopedia of country living guide / Carla Emery & Lorene Edwards Forkner.
by Emery, Carla.
Sasquatch Books ; Distributed by PGW/Perseus, c2009.
Call #: 641.4 E537c
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