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Salmagundi : a celebration of salads from around the world / Sally Butcher ; photography by Yuki Sugiura.

by Butcher, Sally.

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Interlink Books, an imprint of Interlink Publishing Group, Inc., 2015.

International cooking.

9781566569941 (hc.)

Alternate title:

Celebration of salads from around the world

Salads from around the world

272 p. : col. ill. ; 26 cm.

"Salmagundi is a 17th century English expression denoting a salad dish comprising, well ... everything. This comprehensive new book from acclaimed author, Sally Butcher, looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes - and a whole lot of funky new stuff as well."--From publisher.

Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in London, which she runs with her Persian husband, Jamshid. She is also a prolific author and blogger, who has amassed a devoted online following for her food blog. The foodie delights of the Middle East are her specialty, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was selected Cookery Book of the Year by the Times of London and was short-listed for the 2008 André Simon Award. Her following tomes, The New Middle Eastern Vegetarian, New Middle Eastern Street Food, and Salmagundi: A Celebration of Salads From Around the World, also published by Interlink, have received critical acclaim and starred reviews.

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