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1. The gluten-free gourmet bakes bread : more than 200 wheat-free recipes / Bette Hagman. by Hagman, Bette. Henry Holt, 1999. Call #: 641.563 H145gb Format:  Adult books       2. The bread bible / Rose Levy Beranbaum ; photographs by Gentl & Hyers/Edge ; illustrations by Alan Witschonke ; foreword by Michael Batterberry. by Beranbaum, Rose Levy. Norton, 2003. Call #: 641.815 B482b Format:  Core Collection - Adult       3.  4.  5. Crust : bread to get your teeth into / by Richard Bertinet ; with photography by Jean Cazals. by Bertinet, Richard. Kyle Books ; Distributed by National Book Network, 2007. Call #: 641.815 B544c Format:  Adult books       6. World breads : from pain de campagne to paratha / Paul Gayler ; with photography by Richard Jung. by Gayler, Paul. Jacqui Small, c2006. Call #: 641.815 G287w Format:  Core Collection - Adult       7. Artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg. by Hertzberg, Jeff. St. Martin's Press, 2007. Call #: 641.815 H576a Format:  Adult books       8. A cook's book of baking : butter, sugar, flour / [recipes developed by the Murdoch Books Test Kitchen ; editor, Jan Hutchison]. Whitecap Books, 2006. Call #: 641.815 C773 Format:  Adult books       9. More from ACE Bakery : recipes for and with bread / by Linda Haynes. by Haynes, Linda, 1951- Whitecap Books, c2006. Call #: 641.815 H424m Format:  Adult books       10. Dough : simple contemporary bread / by Richard Bertinet ; with photography by Jean Cazals. by Bertinet, Richard Kyle Books ; Distributed by National Book Network, 2005. Call #: 641.815 B544d Format:  Adult books

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