e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     More Content       More by this author     Williams-Forson, Psyche A.     Subjects     Blacks -- United States -- Food.     Blacks -- United States -- Food -- Attitudes.     Food habits -- United States     Food -- Social aspects -- United States.     Stigma (Social psychology) -- United States.     Browse Catalog     by author:      Williams-Forson, Psyche A.       by title:      Eating while Black :...       by call number:      394.120973 W728e     Search the Web     Williams-Forson, Psyche A.     Blacks -- United States -- Food.     Blacks -- United States -- Food -- Attitudes.     Food habits -- United States     Food -- Social aspects -- United States.     Stigma (Social psychology) -- United States.       MARC Display

Eating while Black : food shaming and race in America / Psyche A. Williams-Forson. by Williams-Forson, Psyche A. University of North Carolina Press, 2022. Call #: 394.120973 W728e Subjects Blacks -- United States -- Food.   Blacks -- United States -- Food -- Attitudes.   Food habits -- United States   Food -- Social aspects -- United States.   Stigma (Social psychology) -- United States. ISBN:  9781469668451 (hc.) Alternate title:  Food shaming and race in America Description:  253 p. ; 25 cm. Bibliography:  Includes bibliographical references and index. Summary:  "Psyche A. Williams-Forson, is a professor of American studies at the University of Maryland, College Park. In 'Eating While Black,' she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated. What is at stake is nothing less than whether Americans can learn to embrace nonracist understandings and practices in relation to food."--From publisher. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Sackville Public Library Adult Black Nonfiction 394.120973 W728e Adult books Checked in Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.