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Item Information   Copy / Holding Information     More Content       More by this author     Besh, John.     Subjects     Besh, John -- Travel.     International cooking.     International cooking -- Anecdotes.     Cooking, French.     Food habits -- France.     Cooking, German.     Food habits -- Germany.     Cooking -- Louisiana -- New Orleans.     Seasonal cooking.     Cooks -- Anecdotes.     Browse Catalog     by author:      Besh, John.       by title:      Cooking from the hea...       by call number:      641.59 B554c     Search the Web     Besh, John.     Besh, John -- Travel.     International cooking.     International cooking -- Anecdotes.     Cooking, French.     Food habits -- France.     Cooking, German.     Food habits -- Germany.     Cooking -- Louisiana -- New Orleans.     Seasonal cooking.     Cooks -- Anecdotes.       MARC Display

Cooking from the heart : my favorite lessons learned along the way / John Besh ; produced by Dorothy Kalins ; photographs by Maura McEvoy. by Besh, John. Andrews McMeel Publishing, LLC, an Andrews McMeel Universal Company, [2013] Call #: 641.59 B554c Subjects Besh, John -- Travel.   International cooking.   International cooking -- Anecdotes.   Cooking, French.   Food habits -- France.   Cooking, German.   Food habits -- Germany.   Cooking -- Louisiana -- New Orleans.   Seasonal cooking.   Cooks -- Anecdotes. ISBN:  9781449430566 (hc.) 1449430562 (hc.) Description:  xi, 308 pages : illustrations (chiefly color), color map ; 29 cm. Notes:  Includes index. Contents:  Introduction: what I learned along the way -- Lessons of the hunt -- Leaving the ocean to learn fish -- A leaf of lettuce -- Not just a potato -- Curiosity & the cook -- Vegetable love -- Anchovies & orange peels -- Mussel madness in Marseille -- The art of the table -- A proper bouillabaisse & more soup lessons -- Fruit, nuts & cheese. Summary:  "John Besh revisits the locations, lessons, and mentors that shaped his culinary journey. His personal narrative takes you to his touchstones, from the heart of Germany's Black Forest to sun-drenched Provence. Each chapter features a lesson learned, told in Besh's own charming style, full of heartfelt memories and delicious recipes"--P. [2] of cover. Genre:  Cookbooks. Other authors:  Kalins, Dorothy. McEvoy, Maura. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.59 B554c Adult books Checked in Add Copy to MyList

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