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Austrian desserts : over 400 cakes, pastries, strudels, tortes, and candies / Toni Mörwald, Christoph Wagner ; photography by Ulrike Kob.

by Mörwald, Toni.

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Skyhorse Publishing, 2013.

Desserts -- Austria.

Baking -- Austria.

Cooking, Austrian.

9781510706460 (pbk.)

Susse Kuche. English English

445 p. : col. ill. ; 25 cm.

Translation by Tobi Haberstroh in cooperation with Martin Weiler.

Includes index.

Basics of the sweet Austrian kitchen: basic doughs, batters, and glazes -- Invitation to a Viennese coffee break: sweet seductions of Danish pastry, puff pastry, and pate a choux -- Baking like the pros: cakes, tarts, schnitten, and strudel -- Fruit pleasures of the world: fine desserts of fruit and berries -- The sweet pantry: compote, marmalades, sweet sauces, hand crafted juices, and caramelized fruits -- Snacking doesn't have to be a sin: the sweet health food kitchen -- Dining a la creme: creams, mousses, and foams -- Airy, light, sweet, & fluffy: souffles, casseroles, schmarren, and pudding -- Greetings from flour heaven: dumplings, noodles, pastry pockets, gnocchi, pancakes, buchteln, dalken, and doughnuts -- The home ice cream parlor: ice cream, sorbet, granita, and parfaits -- The microcosm of sweets: cookies and candies -- Morwald's sweet greetings: the best of Toni M.'s patisserie -- The sweet ABC: principles of the sweet kitchen from A to Z.

Wagner, Christoph, 1954-2010.

Weiler, Martin.

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