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Item Information   Copy / Holding Information     More Content       More by this author     Angell, Brittany.     Subjects     Cooking (Almond flour)     Low-carbohydrate diet -- Recipes.     Gluten-free diet -- Recipes.     Bread.     Baking.     Inflammation -- Diet therapy -- Recipes.     Autoimmune thyroiditis -- Patients -- Anecdotes.     Browse Catalog     by author:      Angell, Brittany.       by title:      Every last crumb : p...       by call number:      641.56318 A583e     Search the Web     Angell, Brittany.     Cooking (Almond flour)     Low-carbohydrate diet -- Recipes.     Gluten-free diet -- Recipes.     Bread.     Baking.     Inflammation -- Diet therapy -- Recipes.     Autoimmune thyroiditis -- Patients -- Anecdotes.       MARC Display

Every last crumb : paleo bread and beyond / written & photographed by Brittany Angell ; cover photo & styling by Bill Staley & Hayley Mason ; portraits by Tré. by Angell, Brittany. Victory Belt Publishing Inc., 2014. Call #: 641.56318 A583e Subjects Cooking (Almond flour)   Low-carbohydrate diet -- Recipes.   Gluten-free diet -- Recipes.   Bread.   Baking.   Inflammation -- Diet therapy -- Recipes.   Autoimmune thyroiditis -- Patients -- Anecdotes. ISBN:  9781628600469 (pbk.) 1628600462 (pbk.) Description:  368 pages : color illustrations ; 26 cm. Notes:  Includes index. Summary:  Everybody loves bread! This fluffy, crusty favorite is a staple in so many cultures around the world, yet sadly, it is one of the first items people remove from their diet when they need or choose to transition to a gluten-free or Paleo diet. Many are left with a "dietary dent" that is not easily filled. This cookbook will take you down a revolutionary bread-making road with recipes that look, smell, and taste like their gluten-filled counterparts. These recipes use healthier ingredients, and many of them are accessible to those with dietary restrictions. Dairy-free? Egg-free? Nut-free? Every Last Crumb has you covered. You will be exposed to coconut flour, almond flour, and chestnut, plantain, and sweet potato flours, which will open your eyes to new ways of making healthy and tasty breads and other baked goods. Brittany Angell was diagnosed with hypothyroidism coupled with Hashimoto's disease (Autoimmune thyroiditis) and found the adoption of a Paleo diet very helpful in relieving her symptoms. She recommends using blanched almond flour in her recipes. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.56318 A583e Adult books Checked in Add Copy to MyList

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