e-branch
e-branch
 Home 
 My Account/Renew Loans 
 Community Info 
 KidSearch 
 New Catalogue! 
   
SearchAdvancedBy FormatBy NumberMy SearchesCan't Find it?Find Magazine Articles & moreProblems?
Search:    Refine Search  
> You're searching: Halifax Public Libraries
 
Item Information
 Copy / Holding InformationCopy / Holding Information
  Publisher Weekly Review
  More Content
 
 
 Subjects
 
  •  
  • Cooking.
     
  •  
  • Authors -- Miscellanea.
     
  •  
  • Artists -- Miscellanea.
     
  •  
  • Food habits.
     
     Browse Catalog
     
      by title:
     
  •  
  •  The artists' and wri...
     
      by call number:
     
  •  
  •  641.5 A791
     
     Search the Web
     
  •  
  • Cooking.
     
  •  
  • Authors -- Miscellanea.
     
  •  
  • Artists -- Miscellanea.
     
  •  
  • Food habits.
     
     
     MARC Display
    The artists' and writers' cookbook : a collection of stories with recipes / edited by Natalie Eve Garrett ; with illustrations by Amy Jean Porter.
    View full image
    powerHouse Books, 2016.
    Call #:641.5 A791
    Subjects
  • Cooking.
  •  
  • Authors -- Miscellanea.
  •  
  • Artists -- Miscellanea.
  •  
  • Food habits.
  • ISBN: 
    9781576877883 (hc.)
    Description: 
    171 pages : color illustrations ; 27 cm.
    Contents: 
    Breakfast -- Soups & salads -- Sandwiches & pizza -- The main dish -- Snacks -- Sweets.
    Summary: 
    "A collection of personal, food-related stories with recipes from 76 contemporary artists and writers. The original 1961 Artists' & Writers' Cookbook included recipes from the likes of Marcel Duchamp, Man Ray, Marianne Moore, and Harper Lee. This new, vibrantly illustrated version includes stories and recipes from Anthony Doerr, Leanne Shapton, Joyce Carol Oates, John Currin and Rachel Feinstein, Ed Ruscha, Neil Gaiman, Edwidge Danticat, Aimee Bender, Gregory Crewdson, James Franco, Francesca Lia Block, Swoon, Nelson DeMille, Rick Moody and Laurel Nakadate, Nikki Giovanni, T.C. Boyle, Lev Grossman, Roz Chast, Heidi Julavits, Marina Abramović, Curtis Sittenfeld, Julia Alvarez, and many others. Anthony Doerr lures us out into the wild to find huckleberries and happiness. Neil Gaiman makes a perfectly eerie cheese omelet while Ed Ruscha associates his cactus omelet with "a time of doom." Yiyun Li eats rations in Beijing while Edwidge Danticat prepares a soup to celebrate freedom. Nelson DeMille reminisces about a meal he ate 40 years ago when serving in Vietnam; Kamrooz Aram recalls childhood "picnics" in his basement in Tehran during air raids. Sanford Biggers updates a soul food classic - "something tasty to lessen the bitter taste of consistent, systematic oppression." Paul Muldoon and Aimee Bender conjure food-related apocalyptic visions. Marina Abramović shares a dish best consumed on top of a volcano, Elissa Schappell dreams of playing Serge Gainsbourg records to snails, and Padgett Powell tastes a dish that reverses time and space. Daniel Wallace woos with an eggplant sandwich. Francesca Lia Block tells us how to fall in love."--Provided by publisher.
    Genre: 
    Literary cookbooks.
    Cookbooks.
    Other authors: 
    Garrett, Natalie Eve.
    Porter, Amy Jean.
    Holds: 
    0
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Woodlawn Public LibraryAdult Nonfiction641.5 A791Adult booksChecked inAdd Copy to MyList


    Horizon Information Portal 3.24_8902M
     
    © 2001-2013 SirsiDynix All rights reserved.
    Horizon Information Portal