e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Library Journal Review
More Content
More by this author
Winslow, Kate.
Subjects
Cooking (Onions)
Cooking (Leeks)
Cooking (Garlic)
Cooking (Chives)
Shallot.
Wild leek.
Allium.
Browse Catalog
by author:
Winslow, Kate.
by title:
Onions etcetera : th...
by call number:
641.6525 W779o
Search the Web
Winslow, Kate.
Cooking (Onions)
Cooking (Leeks)
Cooking (Garlic)
Cooking (Chives)
Shallot.
Wild leek.
Allium.
MARC Display
Onions etcetera : the essential
allium
cookbook : more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion / Kate Winslow and Guy Ambrosino.
by
Winslow, Kate.
Burgess Lea Press, 2017.
Call #:
641.6525 W779o
Subjects
Cooking (Onions)
Cooking (Leeks)
Cooking (Garlic)
Cooking (Chives)
Shallot.
Wild leek.
Allium
.
ISBN:
9780997211313 (hc.)
Alternate title:
Essential
allium
cookbook : more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion /
Description:
335 p. : col. ill. ; 28 cm.
Notes:
Includes index.
Contents:
Introduction: Is there an onion in the house? -- Our
allium
pantry -- The keepers : yellow & white storage onions -- The honey bunch : sweet onions -- The lean greens: scallions & chives -- Dearly beloveds : shallots & leeks -- The littles : pearl onions & cipollini -- The early birds : ramps, spring onions, green garlic & garlic scapes -- The vital bulb : garlic.
Summary:
Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you've come to the right place. This book is for us, the
Allium
lovers - those of us who can't imagine cooking dinner without our onions. (After all, if there's an onion in the house, we know we can make something good!) In these pages, we'll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, you'll find 130 onion-centric dishes.
Genre:
Cookbooks.
Other authors:
Ambrosino, Guy.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Cole Harbour Public Library
Adult Nonfiction
641.6525 W779o
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.