e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     Booklist Review     Publisher Weekly Review     Table of Contents     More Content       More by this author     Thibault, Simon, 1976-     Subjects     Thibault, Simon, 1976- -- Family.     Food habits -- Maritime Provinces -- History.     Acadians -- Anecdotes.     Cooking, Acadian.     Acadians.     Browse Catalog     by author:      Thibault, Simon, 1976-       by title:      Pantry and palate : ...       by call number:      641.59715 T425p     Search the Web     Thibault, Simon, 1976-     Thibault, Simon, 1976- -- Family.     Food habits -- Maritime Provinces -- History.     Acadians -- Anecdotes.     Cooking, Acadian.     Acadians.       MARC Display

Pantry and palate : remembering and rediscovering Acadian food / Simon Thibault ; photos by Noah Fecks ; with a foreword by Naomi Duguid. by Thibault, Simon, 1976- Call #: 641.59715 T425p Subjects Thibault, Simon, 1976- -- Family.   Food habits -- Maritime Provinces -- History.   Acadians -- Anecdotes.   Cooking, Acadian.   Acadians. ISBN:  9781771084901 Alternate title:  Remembering and rediscovering Acadian food. Description:  xxi, 248 p. : mostly col. ill. ; 24 cm. Bibliography:  Includes bibliographical references and index. Summary:  "In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies’ auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut from Acadian staples such as potato pancakes called Fring Frangs, Rappie Pie, Chicken Fricot, and various forms of meat pies; old-fashioned foodways, such as how to render your own lard, and make the most of out a pig’s head; and sumptuous sweets take the form of Rhubarb Custard Pie or a simple Molasses Cake. Thibault not only discovers the past lives of his immediate and extended family, but their larders as well. ."--Nimbus Publishing. Genre:  Cookbooks. Other authors:  Fecks, Noah. photographer. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status Due Date   Woodlawn Public Library Adult Nonfiction 641.59715 T425p Adult books Checked in   Add Copy to MyList Woodlawn Public Library Adult Nonfiction 641.59715 T425p Adult books Checked in   Add Copy to MyList Woodlawn Public Library Adult Nonfiction 641.59715 T425p Adult books Checked out Jul 02, 2024 Add Copy to MyList Central Library Adult Nonfiction 641.59715 T425p Core Collection - Adult Adult Display 1   Add Copy to MyList Central Library Local History Collection 641.59715 T425p Non-circulating Local History Room - Central Library, 4th Floor   Add Copy to MyList Sackville Public Library Adult Nonfiction 641.59715 T425p Adult books Checked in   Add Copy to MyList Sackville Public Library Adult Nonfiction 641.59715 T425p Adult books Checked in   Add Copy to MyList Cole Harbour Public Library Adult Nonfiction 641.59715 T425p Adult books Checked in   Add Copy to MyList Musquodoboit Harbour Public Library Adult Nonfiction 641.59715 T425p Adult books Checked in   Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.