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 4 titles matched: Abattoirs
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 1.
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Slaughterhouse blues : the meat and poultry industry in North America / Donald D. Stull, Michael J. Broadway ; with a foreword by Eric Schlosser.
by Stull, Donald D.
Thomson/Wadsworth, c2004.
Call #: 338.176 S934s
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 2.
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The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game / Philip Hasheider.
by Hasheider, Philip., 1951-
Voyageur Press, 2010.
Call #: 641.66 H348c
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Format: Adult books
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 3.
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The hunter's guide to butchering, smoking & curing wild game & fish / Philip Hasheider.
by Hasheider, Philip, 1951-
Voyageur Press, 2013.
Call #: 799.25 H348h
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 4.
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Hunting for food : guide to harvesting, field dressing and cooking wild game / Jenny Nguyen + Rick Wheatley.
by Nguyen, Jenny.
Living Ready Publishing, 2015.
Call #: 799.25 N576h
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