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Halifax Public Libraries
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4
titles matched:
Abattoirs
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1.
Slaughterhouse blues : the meat and poultry industry in North America / Donald D. Stull, Michael J. Broadway ; with a foreword by Eric Schlosser.
by
Stull, Donald D.
Thomson/Wadsworth, c2004.
Call #:
338.176 S934s
2.
The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game / Philip Hasheider.
by
Hasheider, Philip., 1951-
Voyageur Press, 2010.
Call #:
641.66 H348c
Format:
Adult books
3.
The hunter's guide to butchering, smoking & curing wild game & fish / Philip Hasheider.
by
Hasheider, Philip, 1951-
Voyageur Press, 2013.
Call #:
799.25 H348h
Format:
Adult books
4.
Hunting for food : guide to harvesting, field dressing and cooking wild game / Jenny Nguyen + Rick Wheatley.
by
Nguyen, Jenny.
Living Ready Publishing, 2015.
Call #:
799.25 N576h
Format:
Adult books
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