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  • Zimberoff, Larissa.
     
     Subjects
     
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  • Food industry and trade -- Technological innovations.
     
  •  
  • Food -- Biotechnology.
     
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  • Transgenic plants -- Utilization.
     
  •  
  • Genetically modified foods.
     
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  •  Zimberoff, Larissa.
     
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  •  338.47664 Z71t
     
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  •  
  • Zimberoff, Larissa.
     
  •  
  • Food industry and trade -- Technological innovations.
     
  •  
  • Food -- Biotechnology.
     
  •  
  • Transgenic plants -- Utilization.
     
  •  
  • Genetically modified foods.
     
     
     MARC Display
    Technically food : inside Silicon Valley's mission to change what we eat / Larissa Zimberoff.
    by Zimberoff, Larissa.
    View full image
    Abrams Press, 2021.
    Call #:338.47664 Z71t
    Subjects
  • Food industry and trade -- Technological innovations.
  •  
  • Food -- Biotechnology.
  •  
  • Transgenic plants -- Utilization.
  •  
  • Genetically modified foods.
  • ISBN: 
    9781419747090 (hc.)
    Alternate title: 
    Inside Silicon Valley's mission to change what we eat
    Description: 
    233 p. ; 24 cm.
    Bibliography: 
    Includes bibliographical references and index.
    Summary: 
    "Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse with a beef burger. But now products from companies like Beyond Meat, Impossible Foods, Eat Just, and others that were once fringe players in the food space are dominating the media, menus in restaurants, and the refrigerated sections of our grocery stores. With the help of scientists working in futuristic labs -- making milk without cows and eggs without chickens -- start-ups are creating wholly new food categories. Real food is being replaced by high-tech."
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Central LibraryAdult Nonfiction338.47664 Z71tAdult booksChecked inAdd Copy to MyList
    Sackville Public LibraryAdult Nonfiction338.47664 Z71tAdult booksChecked inAdd Copy to MyList


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