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The baker in me / Daphna Rabinovitch ; editor, Jordie Yow ; food photography, David Scott.

by Rabinovitch, Daphna.

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Whitecap Books Ltd., 2016, c2015.

Cooks -- Canada.

9781770502420 (hc.)

ix, 478 pages : colour illustrations ; 27 cm.

Includes index.

Cookies -- Bars and squares -- All things chocolate -- Muffins, biscuits and scones -- Quick and yeast breads -- A cupboard full of cakes -- Pies, tarts and fruit desserts.

A comprehensive guide that lets home bakers take charge of their kitchen. An approachable guide to baking better than ever. How the baking processes work. Take, for example, the ever popular chocolate chip cookie. Daphna explains how to make the cookies soft, chewy, or crispy, whatever you prefer, by varying the ingredients, the way you prepare the dough and how you cook them. With chapters for cookies, bars, cakes, chocolate, muffins and quick breads, and pastries, as well as smart guides to technique, ingredients and equipment, this will be a trusted, lasting resource. Daphna Rabinovitch has worked as a pastry chef, a personal chef, the director of the Canadian Living Test Kitchen, and the senior pastry chef at the prestigious David Wood Food Shop. She is the co-author of two cookbooks. She lives in Toronto.

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