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Item Information       More Content     More by this author     Wyshak, Susie.     Subjects     Food industry and trade -- Management.     Food -- Marketing.     Small business -- Management.     Home-based businesses -- Management.     New business enterprises -- Management.     Entrepreneurship.     Cottage industries.     Browse Catalog     by author:      Wyshak, Susie.       by title:      Good food, great bus...       by call number:      664.00681 W994g     Search the Web     Wyshak, Susie.     Food industry and trade -- Management.     Food -- Marketing.     Small business -- Management.     Home-based businesses -- Management.     New business enterprises -- Management.     Entrepreneurship.     Cottage industries.       MARC Display

Good food, great business : how to take your artisan food idea from concept to marketplace / Susie Wyshak. by Wyshak, Susie. Chronicle Books, [2014] Call #: 664.00681 W994g Subjects Food industry and trade -- Management.   Food -- Marketing.   Small business -- Management.   Home-based businesses -- Management.   New business enterprises -- Management.   Entrepreneurship.   Cottage industries. ISBN:  9781452107080 (pbk.) 1452107084 (pbk.) Description:  256 pages ; 21 cm. Bibliography:  Includes bibliographical references (pages 246-247) and index. Summary:  "Creating a specialty food business. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this handbook helps hopeful food entrepreneurs become experts in everything from concept and production to sales and marketing. The author uses real-life examples from more than 75 successful individuals and businesses to illustrate the good, the bad, and the ugly of starting a food enterprise, providing links to useful charts and worksheets to simplify the process"--Provided by publisher. Holds:  0   Copy/Holding information No Item Information

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