e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Steel, Susannah.     Subjects     Canning and preserving.     Food -- Preservation.     Vegetables -- Preservation.     Fruit -- Preservation.     Cooking (Jam)     Cooking (Jelly)     Pickled foods.     Food -- Storage.     Browse Catalog     by author:      Steel, Susannah.       by title:      Preserving / written...       by call number:      641.4 S813p     Search the Web     Steel, Susannah.     Canning and preserving.     Food -- Preservation.     Vegetables -- Preservation.     Fruit -- Preservation.     Cooking (Jam)     Cooking (Jelly)     Pickled foods.     Food -- Storage.       MARC Display

Preserving / written by Susannah Steel, with additional recipes by Amanda Wright. by Steel, Susannah. DK Pub., c2013. Call #: 641.4 S813p Subjects Canning and preserving.   Food -- Preservation.   Vegetables -- Preservation.   Fruit -- Preservation.   Cooking (Jam)   Cooking (Jelly)   Pickled foods.   Food -- Storage. Series Get started. ISBN:  9781465401946 (hc.) 1465401946 (hc.) Alternate title:  Get started. Preserving Edition:  1st American ed. Description:  192 p. : col. ill. ; 23 cm. Notes:  Includes index. Contents:  Start Simple : Frozen fresh fruit -- Frozen vegetables and herbs -- Vegetables in oil -- Bottled fruits in alcohol -- Simple salt preserves -- Pickles and freezer pickles -- Chutney and relish --- Build on it : Fruit cheese and fruit butter -- Jams and conserves -- Jelly -- Syrups and cordials -- Bottled fruits in syrup -- Dry fruit and vegetables --- Take it further : Marmalade -- Fruit curd -- Butter and soft cheese -- Alchoholic drinks -- Cured fish -- Cured and potted meat. Summary:  Have you always wanted to learn how to preserve your own jams, preserves, and chutneys, but don't know how to get started?More than 70 step-by-step recipes, taking you from complete beginner to being able to freeze, bottle, and pickle with confidence. Mix crunchy pickles, store luscious fruits in alcohol, and simmer spicy chutneys; build on your skills by boiling jams bursting with fruit and bottling vitamin-rich cordials; and show off by stirring fresh fruit curds to smooth perfection, curing fish and meat, and fermenting your own delicious wines. Packed with advice, reminders, and help when things go wrong, Get Started: Preserving will soon have you filling your pantry with delectable preserves. Genre:  Cookbooks. Other authors:  Wright, Amanda (Home economist) DK Publishing, Inc. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status Due Date   Alderney Gate Public Library Adult Nonfiction 641.4 S813p Adult books Checked in   Add Copy to MyList Woodlawn Public Library Adult Nonfiction 641.4 S813p Adult books Checked in   Add Copy to MyList Central Library Adult Nonfiction 641.4 S813p Adult books Checked in   Add Copy to MyList Central Library Adult Nonfiction 641.4 S813p Adult books Checked out Jul 06, 2024 Add Copy to MyList Sackville Public Library Adult Nonfiction 641.4 S813p Adult books Checked out Jul 13, 2024 Add Copy to MyList Tantallon Public Library Adult Nonfiction 641.4 S813p Adult books Checked in   Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.