Horizon Information Portal

e-branch

Home

My Account/Renew Loans

Find Magazine Articles & more

Onions etcetera : the essential allium cookbook : more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion / Kate Winslow and Guy Ambrosino.

by Winslow, Kate.

View full image

Burgess Lea Press, 2017.

Cooking (Onions)

Cooking (Leeks)

Cooking (Garlic)

Cooking (Chives)

9780997211313 (hc.)

Alternate title:

Essential allium cookbook : more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion /

335 p. : col. ill. ; 28 cm.

Includes index.

Introduction: Is there an onion in the house? -- Our allium pantry -- The keepers : yellow & white storage onions -- The honey bunch : sweet onions -- The lean greens: scallions & chives -- Dearly beloveds : shallots & leeks -- The littles : pearl onions & cipollini -- The early birds : ramps, spring onions, green garlic & garlic scapes -- The vital bulb : garlic.

Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you've come to the right place. This book is for us, the Allium lovers - those of us who can't imagine cooking dinner without our onions. (After all, if there's an onion in the house, we know we can make something good!) In these pages, we'll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, you'll find 130 onion-centric dishes.

Ambrosino, Guy.

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal