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The simple bites kitchen : nourishing whole food recipes for every day / Aimée Wimbush-Bourque.

by Wimbush-Bourque, Aimée.

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Penguin Canada, 2017.

Cooking (Natural foods)

9780143190516 (pbk.)

303 pages : color illustrations ; 26 cm.

Includes index.

"Delicious, wholesome family-friendly recipes from the creator of the Simple Bites (simplebites.net) blog. Toasty warm in the winter and cool in the summer, Aimée's comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. She brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. This collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you're providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. A former chef turned modern homesteader, Aimée Wimbush-Bourque is the author of Brown Eggs and Jam Jars. She lives in Montreal"--Provided by publisher.

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