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  • Wilson, Melba (Chef)
     
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  • Melba's (Restaurant : New York)
     
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  • Cooking, American -- Southern style.
     
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  • Comfort food.
     
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  • Cooks, Black -- New York (State) -- New York -- Anecdotes.
     
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  • Women cooks -- New York (State) -- New York -- Anecdotes.
     
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  • Cooks -- New York (State) -- New York -- Anecdotes.
     
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  • Restaurateurs -- New York (State) -- New York -- Biography
     
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  •  641.5975 W751m
     
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  •  
  • Wilson, Melba (Chef)
     
  •  
  • Melba's (Restaurant : New York)
     
  •  
  • Cooking, American -- Southern style.
     
  •  
  • Comfort food.
     
  •  
  • Cooks, Black -- New York (State) -- New York -- Anecdotes.
     
  •  
  • Women cooks -- New York (State) -- New York -- Anecdotes.
     
  •  
  • Cooks -- New York (State) -- New York -- Anecdotes.
     
  •  
  • Restaurateurs, Black -- New York (State) -- New York -- Biography
     
  •  
  • Restaurateurs -- New York (State) -- New York -- Biography
     
     
     MARC Display
    Melba's American comfort : 100 recipes from my heart to your kitchen / Melba Wilson ; photography by Melissa Hom.
    by Wilson, Melba (Chef)
    View full image
    Atria Books, 2016.
    Call #:641.5975 W751m
    Subjects
  • Melba's (Restaurant : New York)
  •  
  • Cooking, American -- Southern style.
  •  
  • Comfort food.
  •  
  • Cooks, Black -- New York (State) -- New York -- Anecdotes.
  •  
  • Women cooks -- New York (State) -- New York -- Anecdotes.
  •  
  • Cooks -- New York (State) -- New York -- Anecdotes.
  •  
  • Restaurateurs, Black -- New York (State) -- New York -- Biography
  •  
  • Restaurateurs -- New York (State) -- New York -- Biography
  • ISBN: 
    9781476795287 (hc.)
    9781476795300 (pbk.)
    Alternate title: 
    American comfort : 100 recipes from my heart to your kitchen
    Description: 
    xviii, 235 pages : illustrations ; 26 cm
    Notes: 
    Includes index.
    Contents: 
    Introduction -- Breakfast & brunch -- Comfortizers -- Main contentment: fish, poultry & meat -- Fried chicken: a world of its own -- Some joy on the side -- Sweet surrender -- A little liquid comfort.
    Summary: 
    "Fresh from the kitchen of her legendary Harlem restaurant, Melba's, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishes and taste just like home. Where do celebrities and foodies go for the most delicious fried chicken and eggnog waffles? To Melba's, of course! Melba Wilson is a sweet, upbeat, occasionally sassy, always genuine ambassador for the cuisine known for years as soul food but that she prefers to call American comfort food. Melba proudly holds court in her always-packed dining room, dishing out lovingly prepared sweet potato pie, wine-braised short ribs, BBQ turkey meatloaf, deviled eggs, and a legion of mouth-watering American classics as well as unforgettable special twists on beloved comfort foods. Here are her sumptuous signature recipes, along with mouthwatering full-color photography, featuring the secrets of her irresistible home cooking, passed down from her great-grandmother and other talented generations and given her own loving variations, plus a treasure trove of delightful stories from the heart of her bustling kitchen."--Provided by publisher.
    Genre: 
    Cookbooks
    Other authors: 
    Hom, Melissa.
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