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  • White, Jasper.
     
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  • Cooking (Seafood)
     
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  • Cooking (Shellfish)
     
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  • Chowders.
     
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  •  641.692 W585s
     
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  •  
  • White, Jasper.
     
  •  
  • Cooking (Seafood)
     
  •  
  • Cooking (Shellfish)
     
  •  
  • Chowders.
     
     
     MARC Display
    The Summer Shack cookbook : the complete guide to shore food / Jasper White ; illustrations by Ann Wood ; color photography by Kate Sears/Sublime.
    by White, Jasper.
    View full image
    W. W. Norton, c2007.
    Call #:641.692 W585s
    Subjects
  • Cooking (Seafood)
  •  
  • Cooking (Shellfish)
  •  
  • Chowders.
  • URL856Table of contents only
    ISBN: 
    9780393052381
    0393052389
    Edition: 
    1st ed.
    Description: 
    380 p., [24] p. of plates : ill. (chiefly col.) ; 24 cm.
    Notes: 
    Includes index.
    Summary: 
    In this collection of 200 easy-to-make dishes, Jasper White shows you how to make seafood classics like creamy Cape Cod clam chowder, Maine lobster rolls, and scallops wrapped in smoky bacon. Other shack favorites include fried chicken, sausage sandwiches, grilled skirt steak, and blueberry pie. A treasure trove of information, The Summer Shack Cookbook also advises on the proper way to shuck clams, pick apart a lobster, and scale a fish. This is the only cookbook you'll need when it's really too hot to cook or to fuss.
    Genre: 
    Cookbooks.
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatusDue Date 
    Central LibraryAdult Nonfiction641.692 W585sAdult booksChecked outMay 29, 2024Add Copy to MyList
    Tantallon Public LibraryAdult Nonfiction641.692 W585sAdult booksCentral weeding Add Copy to MyList


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