Horizon Information Portal

e-branch

Home

My Account/Renew Loans

Find Magazine Articles & more

Smashed : 60 epic smash burgers & sandwiches for dinner, for lunch, and even for breakfast--for your outdoor griddle, grill, or skillet / Adam & Brett Walton.

by Walton, Adam (Cookbook author)

View full image

The Harvard Common Press, 2023.

Outdoor cooking.

9780760382035 (pbk)

144 p. : color ill. ; 24 cm.

Includes index.

"The Waltwins"--Cover.

"For your outdoor griddle, your grill, or your skillet"--Cover.

"Learn how to make amazingly delicious smash burgers -- and other smashed and pressed sandwiches, wraps, burritos, and more -- from Adam and Brett Walton, the outdoor-griddle gurus. Outdoor-griddle cooking, whether on a dedicated 'flattop' griddle station or simply on a cast-iron or steel griddle pan placed over a hot grill, is the biggest news in outdoor cooking in a long time, and the smash burger is everyone's favorite thing to cook on such a device. The YouTube stars of the outdoor griddle, the Walton twins -- known as the Waltwins -- serve up here the definitive guide to smash burgers in 60 recipes that are both easy to master for flattop rookies and full of brand-new ideas for griddling vets. You will find the best versions of cheeseburgers and beef burgers you've ever imagined, such as the Rocky Mountain Smash Burger and the Mushroom and Swiss Smash Burger, along with things like the Chicken Cordon Bleu Smash, Smashed Black Bean Veggie Burgers, and Fish Sandwiches a la Smash. You'll even find delicious smashed sandwiches you can wake up to for breakfast, and some sweet dessert smashes, like Smashed S'Mores, for the end of the day...This is a delectably fun, casual, and crazy-good cookbook you can use all day long and all year 'round."--Publisher.

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal