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  • Venezia, Ray.
     
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  • Cooking (Meat)
     
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  • Meat.
     
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  • Grocery shopping.
     
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  •  641.36 V458e
     
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  •  
  • Venezia, Ray.
     
  •  
  • Cooking (Meat)
     
  •  
  • Meat.
     
  •  
  • Grocery shopping.
     
     
     MARC Display
    The everyday meat guide : a neighborhood butcher's advice book / Ray Venezia with Chris Peterson ; photographs by Antonis Achilleos.
    by Venezia, Ray.
    View full image
    Chronicle Books, [2016]
    Call #:641.36 V458e
    Subjects
  • Cooking (Meat)
  •  
  • Meat.
  •  
  • Grocery shopping.
  • ISBN: 
    9781452142883 (pbk.)
    Alternate title: 
    Meat guide : a neighborhood butcher's advice book
    Description: 
    184 pages : illustrations ; 21 cm.
    Notes: 
    Includes index.
    Summary: 
    This handbook condenses Ray Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. Includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. Also Includes Ray's popular turkey carving method, with step by step instructions including hand placement illustrations. A simple, confidence-instilling take on the most intimidating part of grocery shopping.
    Other authors: 
    Peterson, Chris, 1961-
    Achilleos, Antonis.
    Holds: 
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