e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
More Content
Subjects
Cooking, Indonesian.
Food habits -- Indonesia.
Browse Catalog
by title:
The real taste of In...
by call number:
641.59598 R288
Search the Web
Cooking, Indonesian.
Food habits -- Indonesia.
MARC Display
The real taste of Indonesia : a culinary journey : 100 unique family recipes / [food: Thea Spierings,
Marnix
van
Teeffelen
].
Hardie Grant Books, c2009.
Call #:
641.59598 R288
Subjects
Cooking, Indonesian.
Food habits -- Indonesia.
ISBN:
9781740668200 (pbk.)
1740668200 (pbk.)
Alternate title:
Indonesia : a culinary journey : 100 unique family recipes
Description:
288 p. : col. ill., col. map ; 29 cm.
Notes:
"SBS"--Cover.
Includes index.
Summary:
The cuisine of Indonesia is some of the tastiest and exciting food in the world. As yet it is hard to find many recipes that are authentic to the Indonesian taste. The Real Taste of Indonesia is as the title suggests, real Indonesian food. It is in fact the cuisine of Indonesian families, who celebrate special occasions by inviting relatives and friends for dinner. The most delicious meals offered to you in Indonesia will quite certainly be at people's homes.
Genre:
Cookbooks.
Other authors:
Spierings, Thea.
Teeffelen
,
Marnix
van
.
Special Broadcasting Service (Australia)
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.59598 R288
Core Collection - Adult
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.