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Item Information   Copy / Holding Information     More Content       Subjects     Food -- Preservation.     Canning and preserving.     Browse Catalog       by title:      The complete book of...       by call number:      641.42 C7373     Search the Web     Food -- Preservation.     Canning and preserving.       MARC Display

The complete book of home canning / by the United States Department of Agriculture. Skyhorse Publishing, 2015. Call #: 641.42 C7373 Subjects Food -- Preservation.   Canning and preserving. ISBN:  9781632205094 (pbk.) Alternate title:  Home canning Description:  xv, 175 p. : col. ill. ; 28 cm. Notes:  "First published in 2009 by the United States Department of Agriculture"-- Title page verso. Contents:  Principles of home canning -- Selecting, preparing, and canning fruit and fruit products -- Selecting, preparing, and canning tomatoes and tomato products -- Selecting, preparing and canning vegetables and vegetable products -- Preparing and canning poultry, red meats, and seafoods -- Preparing and canning fermented foods and pickled vegetables -- Preparing and canning jams and jellies. Summary:  "The ultimate, authortative guide to home canning. Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. This is a comprehensive guide to canning published by the United States Department of Agriculture. The first part of the book explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part is a series of canning guides for specific foods: fruit; tomatoes; vegetables; poultry, red meat, and seafood; fermented foods and vegetables; and jams and jellies. Contains many new research-based recommendations for canning safer and better quality food at home. An invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices. Full-color illustrations as well has full-color photos show the ingredients and techniques described"--Provided by publisher. Genre:  Cookbooks. Other authors:  United States. Department of Agriculture. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.42 C7373 Core Collection - Adult Checked in Add Copy to MyList Central Library Adult Nonfiction 641.42 C7373 Core Collection - Adult Checked in Add Copy to MyList Musquodoboit Harbour Public Library Adult Nonfiction 641.42 C7373 Adult books Checked in Add Copy to MyList Sheet Harbour Public Library Adult Nonfiction 641.42 C7373 Adult books Checked in Add Copy to MyList

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