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Prime : the beef cookbook / Richard H. Turner.

by Turner, Richard H.

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Mitchell Beazley, 2017.

Cooking, British.

9781784721015 (hc.)

352 pages : illustrations ; 27 cm.

Includes index.

"An ode to all things beef from an authority on meat cookery. Beef is the star of many all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. Recipes for timeless classics, as well as new ways to enjoy this fantastic ingredient in all it's forms. Covering every cut, every style of preparation and with recipes from the world over - not to mention features on bovine breeds, butchering, buying your meat and more, Prime is everything you'd want in a beef cookbook. Some of the mouth-watering recipes include Burmese beef curry, New York veal parmigiana, Salt beef, Smoked brisket, Bone marrow dumplings and Chilean empanadas. Author of Pitt Cue and Hog, Richard Turner is up past his forearms in the London restaurant scene - from London's celebrated Pitt Cue Co., to Hawksmoor, Foxlow and beyond. He's also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner & George. He is simply the best chef working in meat cookery today"--Provided by publisher.

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