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Food, culture, place : stories, traditions, and recipes of Newfoundland / Lori McCarthy & Marsha Tulk.

by McCarthy, Lori.

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Boulder Books, 2021.

641.59718 M478f

Cooking, Canadian -- Newfoundland and Labrador style.

Diet -- Newfoundland and Labrador.

9781989417317 (hc.)

Alternate title:

Stories, traditions, and recipes of Newfoundland

212 p. : col. ill. ; 26 cm.

Includes bibliographical references and index.

"Many homes in Newfoundland still hold well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a special meal. 'Food Culture Place' celebrates the land these foods come from and encourages everyone to put more traditional foods back on their plates. Lori McCarthy and Marsha Tulk have been collecting, cooking and celebrating the wild foods of Newfoundland. This book showcases their experiences and shares the stories they have captured through their work and the people they've met. Through it all a runs a deep love of everything that it takes to harvest, hunt and prepare these foods to be enjoyed. This book showcases their experience and shares the stories they have captured throug their work and the people they've met. Through it all runs a deep love for their home and everything that goes into living there. 'Food Culture Place' leads readers through a one-year food journey. Fish are caught, game hunted, berries and plants foraged. Food is prepared, preserved, and enjoyed. Throughout are recipes for traditional dishes, regional delicacies, and modern preparations written for today's home cook."--From publisher.

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