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Halifax Public Libraries
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More by this author
Shockey, Christopher.
Subjects
Cider.
Apples.
Fermentation.
Browse Catalog
by author:
Shockey, Christopher.
by title:
The big book of cide...
by call number:
663.63 S559b
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Shockey, Christopher.
Cider.
Apples.
Fermentation.
MARC Display
The big book of cidermaking : expert techniques for fermenting and flavoring your favorite hard cider / Christopher Shockey and Kirsten Shockey ; photography by
Carmen
Troesser
; [foreword by Ben Watson].
by
Shockey, Christopher.
Storey Publishing, 2020.
Call #:
663.63 S559b
Subjects
Cider.
Apples.
Fermentation.
ISBN:
9781635861136 (pbk.)
Alternate title:
Expert techniques for fermenting and flavoring your favorite hard cider
Description:
334 p. : col. ill. ; 23 cm.
Bibliography:
Includes bibliographical references (pages 324-325) and index.
Summary:
"With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want"--From publisher.
Genre:
Cookbooks.
Other authors:
Shockey, Kirsten K.
Troesser
,
Carmen
.
Watson, Ben, 1961-
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Adult Nonfiction
663.63 S559b
Adult books
Checked in
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Central Library
Adult Nonfiction
663.63 S559b
Core Collection - Adult
Checked in
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Tantallon Public Library
Adult Nonfiction
663.63 S559b
Adult books
Checked in
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