Horizon Information Portal

e-branch

Home

My Account/Renew Loans

Find Magazine Articles & more

Making vegan meat : the plant-based food science cookbook / Mark Thompson.

by Thompson, Mark (Creater of Sauce Stache)

View full image

Mango Media, 2021.

641.56362 T474m

Meat substitutes.

9781642506006 (pbk)

167 p. : ill. (colour) ; 26 cm.

Includes index.

"An original type of cookbook for those looking to make juicy burgers, sizzling BBQ ribs, and fried chicken, all from the power of fruits and vegetables. To all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan curious can find super vegan meat recipes. Foodie, food scientist. and YouTuber Mark "Saustache" Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds. Nutritious, creative, plant-based recipes. Step out of your comfort zone and have fun with healthier, delicious, plant-based cuisine, from mouthwatering BBQ ribs made from mushrooms to crispy bacon from a daikon radish. You will have your dinner guests exclaiming, 'Wait! That's a vegetable?' Read Making Vegan Meat and: Learn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipes ; Gain insight into how to produce different flavors, textures, and aromas ; Discover exciting ways to use a variety of mushrooms and many other fruits and vegetables. If you enjoyed plant-based cookbooks like Vegan for Everybody, Plants-Only Kitchen, or Forks Over Knives: The Cookboo k, then you'll love Making Vegan Meat."--Publisher.

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal