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This, Hervé.
Subjects
Molecular gastronomy.
Food habits -- France.
Cooking, French.
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by author:
This, Hervé.
by title:
Building a meal : fr...
Construisons un repa...
by call number:
641.013 T448b
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This, Hervé.
Molecular gastronomy.
Food habits -- France.
Cooking, French.
MARC Display
Building a meal : from molecular gastronomy to culinary constructivism /
Hervé
This ; translated by M. B. DeBevoise
by
This,
Hervé
.
Columbia University Press, 2009.
Call #:
641.013 T448b
Subjects
Molecular gastronomy.
Food habits -- France.
Cooking, French.
Series
Arts and traditions of the table.
ISBN:
9780231144667 (hard cover : alk. paper)
0231144660 (hard cover : alk. paper)
Uniform title:
Construisons
un
repas
. English
Description:
xiii, 135 p. : ill. ; 21 cm.
Notes:
Includes index.
Translated from the French.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.013 T448b
Core Collection - Adult
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