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Item Information   Copy / Holding Information     More Content       More by this author     Tatton, Ed.     Subjects     Bread.     Sourdough bread.     Cooking (Sourdough)     Vegan cooking.     Baked products.     Wheat.     Browse Catalog     by author:      Tatton, Ed.       by title:      BReD : sourdough loa...       by call number:      641.815 T221b     Search the Web     Tatton, Ed.     Bread.     Sourdough bread.     Cooking (Sourdough)     Vegan cooking.     Baked products.     Wheat.       MARC Display

BReD : sourdough loaves, small breads, and other plant-based baking / Ed Tatton with Natasha Tatton. by Tatton, Ed. Penguin Canada, 2023. Call #: 641.815 T221b Subjects Bread.   Sourdough bread.   Cooking (Sourdough)   Vegan cooking.   Baked products.   Wheat. ISBN:  9780735244443 (hc.) Alternate title:  [Bread] : sourdough loaves, small breads, and other plant-based baking Sourdough loaves, small breads, and other plant-based baking Description:  366 p. : col. ill. ; 28 cm. Notes:  Includes index. Summary:  "Sourdough bread is naturally vegan--flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, co-owner of the popular plant-based café and bakery BReD with Natasha Tatton, chef, and artisan bread maker, has been baking and refining his recipes and techniques for naturally leavened sourdough for many years -- including a wide array of boules, baguettes, loaves, flatbreads, buns, and pizza. As required, using plant-based alternatives in some savoury and sweet sourdoughs that would traditionally include dairy (butter, milk, or buttermilk) including pantone buns, hot cross buns, sticky buns, cinnamon buns, English muffins, brioche, and babka. Ed Tatton is a professional chef who has been to culinary college and worked in high-end kitchens in the UK, Australia, New Zealand, and Canada, but now specializes in making organic naturally leavened sourdough. As co-owner of BReD – Organic Sourdough with his wife Natasha, Ed leads a small bakery team, making and baking bread, pizza dough, and other small baked goods. These days, Ed’s food is compassionately 100% vegan, a movement he is passionately excited to be part of and help grow for the benefit of people, animals, and the planet. Natasha Tatton -- is an English teacher turned bakery manager, animal rights advocate and co-founder of BReD–Organic Sourdough, a 100% vegan café/bakery. Natasha has taught English all over the world but now leads a small front-of-house team of cashiers and baristas. She has ventured into various food and beverage roles, nurturing her desire to establish a vegan eatery to provide more compassionate food choices for people. Ed and Natasha both live in Whistler, BC. Genre:  Cookbooks. Other authors:  Tatton, Natasha. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status Due Date   Captain William Spry Public Library Adult Nonfiction 641.815 T221b Adult books Shelving Cart   Add Copy to MyList Captain William Spry Public Library Adult Nonfiction 641.815 T221b Adult books Checked out Jul 09, 2024 Add Copy to MyList Captain William Spry Public Library Adult Nonfiction 641.815 T221b Adult books Checked out Jul 10, 2024 Add Copy to MyList Central Library Adult Nonfiction 641.815 T221b Adult books Checked in   Add Copy to MyList

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