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Ice cream social : 100 artisian recipes for ice cream, sherbet, granita, and other frozen flavors / Anthony Tassinello & Mary Jo Thoresen ; foreword by Alice Waters.

by Tassinello, Anthony.

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Sonoma Press, 2016.

Ice cream, ices, etc.

Frozen desserts.

9781943451302 (pbk.)

234 p. : col. ill. ; 24 cm.

Includes bibliographical references (page 224) and indexes.

Ingredients and equipment -- Techniques -- Classic -- Chocolaty -- Fruity -- Nostalgic -- Surprising -- Festive -- Boozy -- And to top it off.

"Recreate the flavors and comfort of your local ice cream shop at home in this irresistible celebration of all things sweet and frozen. Focusing on simple yet creative flavor combinations, this book walks you step-by-step through basic techniques to make your own ice cream, sherbet, granita, frozen yogurt, and other delightful treats - from the classic and nostalgic to the surprising and festive. 100 recipes that showcase fresh, seasonal ingredients (such as London Fog Ice Cream, Creamy Lime Sherbet, Vietnamese Coffee Ice Cream and more). Troubleshooting tips and a straightforward techniques primer that will ensure delicious results every time. Festive ideas and indulgent desserts for all types of gatherings, from kid-friendly events to adults' only fetes. Sauces and toppings galore to elevate any ice cream gathering from ordinary to unforgettable

Thoresen, Mary Jo.

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